Cusco Bus

Location: 316, Calle Plateros
Ukukus Bar has been recognized and has won many prizes for its high quality. Its a cultural center and a bohemian life reference of the city. It’s a place to visit! Almost every day there are shows at the bar: jazz, Andean music, salsa, rock and much more.

Location: 109, Portal de Panes, 3rd floor
Hours: from 9:00 p.m. to 6:00 a.m.
Mama Africa is an international bar and nightclub with a local-chic and pleasant ambience. Youll be able to dance and drink good cocktails while you enjoy their live concerts.

Location: 110, Calle Santa Catalina Angosta
Muki nightclub is one of the most visited places, and has been around for more than 40 years. Youll have a large dance floor with modern music and a bar with local and international drinks. The entertainment is insured at El Muki!

Location: 120, Plaza San Blas
Hours: from 11:30 a.m. to 11:00 p.m.
Price: 40 soles and up
Located in the center of San Blas, Pachapapa is a typical restaurant of rustic style. You will eat outdoors in a pleasant environment, set up for the comfort of diners. The high variety of the Cusco gastronomy is concentrated on their menu. Don’t you miss the classical “pachamanca”!

Location: 135, Santa Catalina Angosta street, 2nd floor, Plaza de Armas
Hours: 8:00 a.m. to 10:30 p.m.
Price: from 23 soles to 70 soles
You will taste organic and excellent food of great quality for a healthy route in Cusco. The house specialty is steamed trout. Don’t you miss the delightful salads, which are prepared with the most fine ingredients of the Sacred Valley.

Location: 115, Portal de Panes, Plaza de ArmasHours: from 11:00 a.m. to 11:00 p.m.
Price: 40 soles and up
Inka Grill stands out for having a great variety of typical dishes of Peruvian and international cooking. This restaurant has been the main promoter of the gastronomy from Cusco from 1998 until the current days and it’s still a reference that combines the cosmopolitan and traditional styles. Besides the typical food, the pizzas and pastas are also favourite plates of the diners. If you are vegetarian or you want to taste a 100% healthy dish, you will find some vegetarian plates that you can finish with sublime desserts. The chef recommends: bird and quinoa soup.

Location: 261, Plaza Regocijo, 2nd floor
Hours: everyday from 12:00 a.m. to 11:30 p.m.
Price: from 50 soles
Chicha is an innovative restaurant that was born with the help of Gastón Acurio chef. Its proposal includes plates from Cusco, Peru and from the world, separated in several categories (as marine, from the land, etc.). All the ingredients used are of high quality, reason that make them proud. Taste the chocolate souffle of Quillabamba that is served with “muña” (a medicinal plant from the Andes) ice-cream, a dessert that you won’t easily forget.

Location: 398, Santa Catalina Ancha/ museodelpisco.org
Hours: from 11:00 a.m. to 1:00 a.m.
Rates: 40 soles and up
You will taste the typical beverage of Peru, the Pisco, with a high variety of exotic versions. Nothing better than drinking a Pisco while listening to its story and tradition. The place will be welcoming and interesting to you, and in addition you can taste the delicious appetizers of high quality.

Location: Convento de Santo Domingo, close to the Plaza de Armas
Hours: Monday to Saturday from 8:30 a.m. to 5:30 p.m. and sundays from 2:00 p.m. to 5:00 p.m.
Price: 10 soles
The Qorikancha museum is full of stories throughout the 5 rooms, where you will learn about the culture and life of the Cusco past. In those rooms there are incan and pre-incan pottery, colonial objects, sculptures, metallurgy, textiles, paintings and ancient musical instruments. To become a great Cusco and surroundings aware, don’t you loose the route to this museum when you stop in Cusco.

Location: 103, Cuesta Almirante street
Hours: Monday to Friday from 8:00 a.m. to 6:00 p.m. and Saturdays and holidays from 9:00 a.m. to 4:00 p.m.
Price: 5 soles for Peruvian people and 10 soles for foreigners
In this museum you will be part of the exhibition, participating in an active way while you learn the most important aspects of the Andean history. The main objects are pottery, textiles, sculptures, historical documents and musical instruments.

Location: Plaza de Armas
Hours: everyday from 10:00 a.m. to 6:00 p.m.
Price: 25 soles (50% discount for children and students)
It’s also known as Catedral Basílica de la Virgen de la Asunción, and is formed by 3 temples: the Basílica Catedral temple, the Triumph temple and the Sagrada Familia temple. It was built in 1539 on the remains of Suntur Wasi, palace of the Wiracocha inca. The architecture comes from the Renaissance and has 3 naves (room between the walls or columns) interior: epistle nave, gospel nave and central nave; you can access to them through the 3 doors of the front.

Location: not too far from the Plaza de Armas
This neighborhood is a recognized district of artists, since the most renowned artisans live there. On your stop in San Blas you won’t only find the most beautiful objects of local craftworks, but also you will be surrounded of the colour and colonial style of the houses and streets.

Location: Tandapata street, Plaza San Blas at 10 minutes by foot from the Plaza de Armas
Hours: from 9:00 a.m. to 6:00 p.m.
The San Blas market is the paradise for any collector. We recommend you to go when it doesn’t rain, so you can find the shops opened. It’s preferable to go by foot since the streets are very tight, so you can appreciate better the local art (and you could also buy a beautiful souvenir).

Location: at 1 mi (2 km) from the city
Hours: Monday to Sunday from 7:00 a.m. to 6:00 p.m.
Price: 130 soles (international tourists), 70 soles (national tourists) and the tourism ticket is valable for 16 different archaeological and touristic places.This complex harbors 33 archaeological places. The most well-known of them is the Sacsayhuaman fortress, also popular for being the scene of the Inti Raymi (the Sun Festival), celebrated every year on June the 24th. Its construction is classified as colossal architecture, for having huge rocks on its walls that can reach 128 tonnes. It’s believed that the building had a religious function, although the Spanish and reporters described as fortress due to its configuration and architectural style.

Location: at 20 mi (32 km) from Cusco city, between the mountains of Machu Picchu and Huayna PicchuWays to get there: by the inca trail path (by foot) or by train
Hours: from 6:00 a.m. to 4:00 p.m.
Price: from 128 soles (for foreigner tourists) to 64 soles (national tourists).
Machu Picchu is an architectural jewel that shows the talent and progress of the inca culture. Its legacy remains in each stone and monument placed in this citadel, formed by the Intihuatana, the Sun temple and the paths of the urban and agricultural areas. To enter to Machu Picchu can be difficult if you don’t book the entrance ticket in advance, as the number of visitors per day is restricted (the maximum allowed is 2500 people).

Location: at 4 mi (7 km) from the city
Hours: everyday from 7:00 a.m. to 6:00 p.m.
Price: 130 soles (international tourists), 70 soles (national tourists); the tourist ticket is valid for 16 different archaeological and touristic places.
It was a crossing point, where the inca and his company would rest on their way to Tambomachay. The fortified architecture, the aqueducts, paths and interior squares made of Puka Pukara the perfect place to rest. Its name comes from the red colour of the walls, as Puka Pukara means “red fortress”.
Helpful informationEvery traveller can acquire the tourist ticket at 130 soles (foreigners) and 70 soles (Peruvian people). The ticket allows the entrance to 16 different archaeological sites, touristic places, museums and monuments.
You can get it in:-Counter Central (103, Av. El Sol, Galerías Turísticas), Monday to Sunday from 8:00 a.m. to 6:00 p.m.-Tourist information office Dircetur (Mantas street), Monday to Saturday from 8:00 a.m. to 6:00 p.m.

Location: 210, Garcilaso street (2nd floor)
Hours: everyday from 10:30 a.m. to 6:30 p.m.
Price: free entrance
At the Chocolate Museum you will have a relaxing moment, with the most delightful chocolate and a view over the Cusco square from a traditional balcony. You will also learn about the process of chocolate production, its history and better kept secrets. The sweetest part of Cusco is waiting for you!

It’s impossible that Machu Picchu is not in your travel plans. You can also visit the Sacred Valley route: Pukapukara, Tambomachay, Pisaq, Ollantaytambo, Chincheros, among others.

You can stay some days in a local family, participating of their daily activities and knowing more of their habits and lifestyle. You may also make some tours by horse.

If nature calls you, you have endless possibilities to live outdoors adventures on the 4 lagoons, the Qarañahui caves, the inca bridge Qeswachaca, Maukallaqta and the thermal baths of Paruro.

Cusco is a mixture between the inca, the colonial and the modern styles. Its stone pavement streets, its churches and colonial palaces, the handicrafts of San Blas and the energy the environment has, will make of this tour an unforgettable experience. If you look for coming back the experience will be fun, with many more places to visit by yourself or with somebody, from rocks and bars to the most crowded discos, insured fun!

The inca Trail is a trekking to get to Machu Picchu through several interconnected routes. We recommend you to have a good physical condition, because the altitude and even the route demand a higher effort.There are several ways to start the Inca Trail: from Aguas Calientes (the closest town to Machu Picchu), from the Hidroeléctrica to Aguas Calientes (for the people who prefer to save on the train ticket), or booking private tours that go through other towns throughout the route.Price: free (by yourself), 300 to 600 american dollars for the guided tours that last between 2 and 4 days, and include food and other services.

It’s a plate of inca origin prepared with meat soup, rice, sausage and “chuño” (freeze-dried potato).

It’s a preparation with potatoes, milk, broad beans, egg, “ají” (spice pepper), animal fat, onion, garlic, and cheese. When it goes with rice is a delight.

It’s a plate made of fried guinea pig or rabbit, seasoned with onion, peanuts, and red pepper. In general, is served with potatoes or rice.

the pig is fried on its own fat until is crunchy and gold-colored. It’s served with “mote” (husked wheat).

it’s a soup made of lamb head, cow meat, fat, cabbage, potatoes, chickpeas, rice, sweet potato, peach, pears, and manioc. And many other plates that will leave you gladly for eating more!