In the city of Tacna, you will try delicious dishes such as:
- Tacna-style spicy: A thick, well-seasoned stew made with charqui (dried meat), tripe, potatoes, corn, and local chili peppers.
- Adobo tacneño: Similar to adobo arequipeño, but with a more intense and spicy flavor; it's prepared with marinated pork, a special chili pepper, and chicha de jora (fermented corn beverage).
- Cauche de queso: A traditional Andean dish made with potatoes, cheese, yellow chili pepper, and milk.
- Seafood or chicken fried food: A local variation of the famous "chactado," prepared fried and flattened.
- Patasca soup: Typical of the southern highlands; it's made with hominy, meats, and herbs.
- Lamb broth: Widely consumed in highland areas, ideal for the cold nights.