| Route | First Bus | Last Bus | |
|---|---|---|---|
| Sicuani to Arequipa | 19:30 | 19:41 | BOOK NOW |
| Sicuani to Terminal Terrestre Arequipa | 19:30 | 19:41 | BOOK NOW |
| Sicuani to Terminal Cono Norte | 19:30 | 19:41 | BOOK NOW |
| Sicuani to Moquegua | 15:00 | 15:00 | BOOK NOW |
| Sicuani to Puno | 15:00 | 15:00 | BOOK NOW |
| Route | First Bus | Last Bus | |
|---|---|---|---|
| Cusco to Sicuani | 00:15 | 20:30 | BOOK NOW |
| Terminal Terrestre Cusco to Sicuani | 17:02 | 20:30 | BOOK NOW |
| Arequipa to Sicuani | 00:45 | 20:30 | BOOK NOW |
| Tacna to Sicuani | 11:45 | 11:45 | BOOK NOW |
| Urcos to Sicuani | 18:01 | 18:01 | BOOK NOW |
The best season to visit Sicuani is from december to march. Although is rainy season, in those months also is hotter.
The maximum temperature is 20°C and the minimum is -5°C. The weather is dry and the rainy season is from september to may.
This building was built on the XVI century and it is located on the main squeare of Sicuani. Inside this church you can find a beautiful shrine and several paintings.
It is located at 2 de Mayo street. It has a historical value, because there the arm of Mateo Pumacahua, heroe of Independence, was hung after being executed.
This was the place where the authorities of the several provinces of the south of Peru reunited on 1863 to form a free state.
They are located at 7 km from the Sicuani town. The water is yellow and a temperature of 37°C. It has minerals that help to treat different conditions of the skin, muscle and bone.
The Suyo community is located at 25 minutes from the Sicuani city. They are from the Tiahuanaco culture and are located on the main square of the Suyo community.
Location: Av. Manuel Callo Zevallos, Sicuani
Business hours: n/d
Price: n/d
In this restaurant the tourists can taste several dishes elaborated with the fish of the day.
Location: Jr. Vilcanota, Sicuani
Business hours: n/d
Price: n/d
This restaurant is specialized in fried meat. Here, the tourists can taste fried cuy, chicken and fish.
Dish prepared with piglet and orange juice.
Dish prepared with sausage, carrot, onion and cabbage.
Made with fresh cheese, beans, chopped olives, corn, boiled white potatoes, onions and tomatoes.
| Señor de Pampacucho | august 16th | Event that congregates the faithful of all the high Andean part of the region. In this event there is a mass and a procession. |
| Aniversario de Sicuani | november 4th | It is the most important event in the city of Sicuani. On this day there is a mass and serenade. After that there are parades and a party at night. |