From Ica to Mollendo there are 398 mi (640 km) that take about 11 hours of travel. Tepsa, the terrestrial transportation company, sells bus tickets for this route at s/ 90 and s/ 115. The buses leave at 7:15 p.m. from the terminal located in Calle Lambayeque in Ica, destination to the terminal placed in the urban area of Mollendo. The climate in Mollendo is desert, with an average temperature of 66.2 °F (19 °C) and has a level of rains quite low, so take in your luggage light colors clothes and sunscreen to protect you from the UV rays.
Bus Companies from Ica to Mollendo
The operators provide regulatory bus services from Ica to Mollendo. The buses come with features like trustworthy, punctual and comfortable services at all times. The listed operators offer various types of bus transport services from Ica to Mollendo. Some of the major bus operators between this route are:
The major boarding points in Ica are mentioned below. These bus-boarding locations can be selected depending on the traveller’s convenience. Please note that these pick-up points vary from one bus operator to another. The boarding points in Ica are as follows:
Dropping Points in Mollendo
The bus stops/halts at a number of drop locations in Mollendo. These dropping points usually vary from one operator to another. You can select your ideal drop point in Mollendo at the time of ticket booking. Some of the dropping points in Mollendo are:
Why book Ica to Mollendo bus with redBus?
You can also avail time-to-time redBus offers while booking online bus tickets from Ica to Mollendo. Follow simple, fast and secure bus booking procedure. This helps to create a joyful road travel experience!
In the Ica territory flowered 2 of the most important cultures that lived in this part of the continent. The Paracas culture (600 B. C. - 100 A.D.) and the Naza culture (100 A.D. - 800 A.D.) were the first civilizations of Ica, followed by the Chincha culture (800 A.D. - 1476 A.D.), but there are not many registers of the last one. With the expansion of the Incan Empire, the end of the Chincha culture would arrive, consolidating as new power of the territory of Ica until the arrival of the Spanish and the subsequent conquest. After the foundation by the Spanish, Ica would become a commercial region, characterized by its textile and winemaking industries, which saw its origin in 1540, when Nicolás de Ribera el Viejo produced the first eau-de-vie with the Ica raisins.