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Located in northern Peru, Lambayeque is a city steeped in history and culture, renowned for its archaeological sites and rich traditions. It's a destination that perfectly blends historical exploration and culinary delights, making it ideal for visitors seeking an authentic Peruvian experience.
Lambayeque has a warm and dry climate. The average temperatures range between 19°C and 32°C, with little variation throughout the year. Rain is scarce, making it a pleasant destination for travel year-round.
Casa Andina Select Chiclayo
Address: Av. Federico Villarreal 115, Chiclayo
Price: From S/. 200.00
Amenities: Outdoor pool, restaurant, Wi-Fi, and breakfast included.
Hotel Mochiks
Address: Calle Tacna 615, Chiclayo
Price: From S/. 120.00
Amenities: Free Wi-Fi, breakfast, parking, and a bar.
El Rincón del Pato
Address: Av. Agricultura 174, Lambayeque
Specialty: Duck dishes and northern Peruvian cuisine.
Price: From S/. 40.00
Fiesta Gourmet
Address: Calle Lora y Cordero 834, Chiclayo
Specialty: Modern takes on Peruvian classics like arroz con pato.
Price: From S/. 50.00
Royal Tombs of Sipán Museum: A world-class museum housing treasures from the ancient Moche civilization.
Brüning National Archaeological Museum: Showcasing artifacts from the Lambayeque, Moche, and Chimu cultures.
Chaparri Ecological Reserve: Perfect for nature lovers, this reserve is home to spectacled bears and diverse flora and fauna.
February 20: Anniversary of the Sipán Museum's opening.
September: Lambayeque’s Anniversary Month, featuring parades, food fairs, and cultural events.
Holy Week: Processions and traditional celebrations.
By Mototaxi: Affordable and widely available for short distances.
By Taxi: Ideal for traveling between Lambayeque and nearby Chiclayo.
On Foot: The city is walkable, especially in the central areas.
Traveling by bus from Lima to Lambayeque covers approximately 770 km, with a duration of 12 to 14 hours. Buses offer amenities like reclining seats, air conditioning, and onboard entertainment for a comfortable journey.
Lambayeque is a culinary hotspot in Peru. Don’t miss these dishes:
Arroz con pato: A traditional dish made with duck and rice flavored with cilantro.
Seco de cabrito: Goat stew served with beans and rice.
King Kong: A sweet dessert made of layers of shortbread cookies and manjar blanco (a type of caramel).
King Kong candy: A sweet souvenir that embodies the region's flavors.
Crafts from local artisans: Including pottery and textiles.
Chicha de jora: A traditional fermented corn beverage.
Allinbus
Expreso Jireh
Transportes Jimenez
Plaza Norte Terminal
Javier Prado Terminal
Lambayeque Main Terminal
Central Station near Av. Ramon Castilla
The history of the territory of the Ecuadorian capital goes back to the pre-Columbian period, when there are 4 different periods: Pre-Ceramic, Formative Stage, Period of Regional Development and Integration Period. Diverse cultures lived in the region in each period; among them the most renowned, the Huancavilca culture won the fame of indomitable, since its the only culture that the Incan empire could never conquer completely.There are various chronicles that talk about the details of the wars between the Huancavilcas and the Incas. This fight, full of revenges, betrayal and conspiracy, was extended until the Spanish arrival, being non resolved with the capture of the inca Atahualpa by the conqueror army. The Inca emperors Túpac Yupanqui, his son Huayna Cápac and his grand-son Atahualpa had the same objective, to conquer the untameable and ferocious Huancavilca.The first settlement of Guayaquil took place in Quito, founded in August the 15th 1534, with the intention of replace it into a more appropriate territory for the activities of the conquest. It was in 1540 that the city was relocated in an ancient Huancavilca territory, close to the hill Santa Ana and at the right side of the Guayas river. This new city developped a new timber and unique architecture in America, due to the talent of the carpenters and the quality of the wood of the surroundings. Its location and port of privilege climate meant to Guayaquil to be transformed in the biggest sea shipyard for Spain.Guayaquil is famous for being the crib of freedom, since it was one of the first cities to obtain its independence and was the scene of the meeting between the liberators Simón Bolívar and José de San Martín. It was also the point of departure to numerous armies that fought in the battles of Junin and Ayacucho, which stopped the Spanish conquest in the american territory.
Guayaquil, Ecuador’s largest city, is a vibrant destination that blends modernity with tradition. Known as the "Pearl of the Pacific," it offers beautiful waterfront areas, diverse gastronomy, and a lively cultural scene.
Guayaquil has a warm and humid tropical climate year-round.
Rainy season (December - May): Temperatures range from 24°C to 33°C (75°F to 91°F), with frequent rain.
Dry season (June - November): Cooler temperatures, from 20°C to 30°C (68°F to 86°F), with lower humidity.
Location: Calle Numa Pompilio Llona, Puerto Santa Ana.
Price: From S/ 400 per night.
Description: A luxury hotel with a river view, swimming pool, and spa.
Location: 9 de Octubre y García Moreno.
Price: From S/ 350 per night.
Description: An elegant hotel featuring restaurants, a gym, and excellent amenities.
Location: Circunvalación Sur 707.
Average Price: Between S/ 50 and S/ 100.
Description: A traditional restaurant serving Ecuadorian dishes like encebollado and seco de chivo.
Location: Puerto Santa Ana.
Average Price: Between S/ 40 and S/ 80.
Description: A modern restaurant with a diverse menu and a great wine selection.
Encebollado: A fish soup with cassava and pickled onions, ideal for breakfast.
Cangrejo Criollo: Crabs cooked with spices and served with rice or plantains.
Bolón de Verde: Mashed green plantain stuffed with cheese or pork cracklings.
Malecón 2000: A waterfront promenade with river views, gardens, and historical monuments.
Las Peñas Neighborhood: A bohemian area with colorful houses, art, and bars.
Seminario Park: Also known as the "Iguana Park," home to many iguanas.
Guayaquil Foundation Day (July 25): Celebrations include parades and cultural events.
October Festivals: Celebrations for the city’s independence, featuring festivals and concerts.
Tagua Crafts: Small sculptures made from vegetable ivory.
Ecuadorian Coffee: High-quality coffee, ideal for coffee lovers.
Panama Hats: Handmade straw hats originally from Ecuador.
The distance from Piura to Guayaquil is approximately 370 km (230 miles), and the bus journey takes between 6 and 8 hours, depending on the operator and traffic conditions.
In Piura:
Piura Bus Terminal, located on Av. Sánchez Cerro.
In Guayaquil:
Guayaquil Bus Terminal, one of the most modern in South America.